COLD STARTERS
- Smoky Eggplant Purée with Toast(eggplant, vegetables, toast)
- Duck Liver Pâté with Crispy Baguettes(duck liver, vegetables, baguette)
- Tuna with Mayonnaise and Fresh Green Salad(tuna, mayonnaise, green salad, toast)
- Szováta Attic Flavors with Home Made Bread(cold cuts, vegetables, bread)
HOT STARTERS
- Polenta with Curd, Fried Bacon and Sour Cream(polenta, curd, bacon, sour cream)
- Smoked Duck Breast with Saffron and Cauliflower(duck breast, cauliflower)
- Butter Confite Quale with Green Peas and Garlic(quale, green peas)
SOUPS
- Veal Goulash with Sour Cream(veal, vegetables)
- Pork Broth with Thin Noodles(pork, vegetables, noodles)
- Transylvanian Cabbage Soup(smoked meat, cabbage, vegetables)
- Mushroom and Cream Soup(mushrooms, vegetables)
- Vanilla and Raspberry Soup with Pear Ice Cream(raspberry, ice cream)
The food is delicious
The staff is very nice and the food is delicious. I hope we will have the opportunity to come back.
MAIN COURSES
- Tenderloin Steak with Garlic Bread and Salad(tenderloin, garlic bread, salad)
- Grilled Duck Liver with Parsnip Purée and Vegetable Stew(duck liver, parsnip, vegetable stew)
- Roast Whole Veal Shank with Mustard Purée(veal shank, mustard purée)
- Pork Spare Ribs with Home Made Fries and Brown Beer Gravy(spare ribs, fries, gravy)
- Vegetable Stew Shishkabob(pork collar, potatoes, vegetables)
- Juicy Turkey Legs with Spinnach Potatoes and Tender Greens(turkey legs, potatoes, greens)
- Grilled Pullet with Olive Salad(pullet breast, salad)
- Chicken Stew with Curd Noodles(chicken, noodles, curd, sour cream)
FISH DISHES
- Salmon Steak with a Green Pea Risotto(salmon, rice, green peas)
- Shrimp Papardelle(shrimp, pasta, vegetables)
- Grilled Sturgeon with Tomatoes and Green Beans(sturgeon, green beans)
- Grilled or Corn Flour Fried Whole Trout(trout)
- Trout Side Dish (Garlic Broccoli)(broccoli, garlic, butter)
- Grilled Flatfish with Grilled Vegetables(flatfish, vegetables, gravy)
- Smoked Salmon with Penne Gorgonzola(smoked salmon, pasta, gorgonzola)
DESSERTS
- Chocolate Soufflé with Raspberry and Vanilla Ice Cream(soufflé, ice cream)
- Poppy Seed Cream Cheese Cake with Cognac Wild Strawberries(cheese cake, wild strawberry ragu)
- Floating Island Ice Cream with Pistachios(ice cream, pistachios)
- Home Made Blueberry Pie(home made pie)
- Matured Cheese Selection with Szekler Jams(cheese, jams, fruit)
- Passion Fruit and Lime Sorbet(passion fruit, sorbet, lime)
- Ice Cream Variations(ice cream, fruit)
SANDWICHES
- Chinese Chicken Burger(bun, chicken, vegetables)
- Smoked Ham Sandwich(bun, smoked ham, salad)
- Beef „Pacsirta” Burger(bun, beef, vegetables)
- Fried Bites with Home Made Potato Chips (Side Dish for Beer)(meat, vegetables, potato chips)
- Baguette Dip Menu(baguettes, gravies)
SALADS
- Pickles
- Pickled Vegetables a la Vecsés
- Roasted Peppers
- Fresh Cabbage
- Sour Cream and Cucumber
