According to Directive 2000/13/CE OF THE EUROPEAN PARLIAMENT AND COUNCIL from 20th of March 2000, food allergens can put in the following groups:
01 Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof;
02 Crustaceans and products thereof;
03 Eggs and products thereof;
04 Fish and products thereof;
05 Peanuts and products thereof;
06 Soybeans and products thereof;
07 Milk and products thereof (including lactose);
08 Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;
09 Celery and products thereof;
10 Moustard and products thereof;
11 Sesame seeds and products thereof;
12 Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers;
13 Lupin and products thereof;
14 Molluscs and products thereof.
The products from this menu may contain the allergens mentioned above.
In case you suffer from any kind of food-allergy, please request additional information before placing your order.
Thank you for your understanding!